Restaurant Fellacher

Four ingredients make for the art of cooking and true pleasure:

• the right ingredients
• the love for cooking
• friendly and qualified service
• and a cosy atmosphere

The Restaurant Fellacher is a very cozy and rustic restaurant with 50 seats and a beautiful terrace. The chef likes to spoil the guests with Carinthian lunch or dinner. He exclusively uses local or regional products from surrounding farms and enjoys filling the guests’ wishes. When the old oven is heated you can watch him preparing “Kaiserschmarrn” or duck in the oven. That’s what we call “gourmet kitchen”.

Fresh from the wood fired oven

Several times a week and depending on the season, the chef prepares various dishes in the wood fired oven such as suckling pig, veal shank or farm chicken.

Remember – all dishes from the restaurant will be served by your village host in your cabin. You can daily decide spontaneously where to enjoy your meal.